Dichloran Glycerol Medium Base

M1129

Himedia-Ấn Độ

chai 500g

chai

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Composition: Ingredients Gms / Litre Peptic digest of animal tissue 5.000 Dextrose 10.000 Monopotassium phosphate 1.000 Magnesium sulphate 0.500 Dichloran 0.002 Chloramphenicol 0.100 Agar 15.000 Final pH ( at 25°C) 5.6±0.2 Directions: Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Add 110 grams of glycerol (Analytical Reagent Grade). Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and pour into sterile Petri plates. pH 5.40-5.80 Storage: Store between 15-25°C in tightly closed container and the prepared medium at 2-8°C

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